Growing Tips
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Full sun (6–8+ hours daily)
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Remove lower leaves near soil
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Pick when fully deep red and slightly soft 🍅
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Plant in 10 gallon for better produce
Costoluto Tomato
BHD 1.00
Tomatoes
Only 5 left!
Costoluto tomatoes are old-style Italian tomatoes with a strong, rich tomato taste. They are juicy, a little tangy, and very flavorful. The fruits are not smooth like modern tomatoes—they are ribbed and bumpy, but that is part of their charm.
They are great for eating fresh or cooking, especially in sauces, because they have a strong tomato flavor.
As per my mothers recommendation it is the best when making eggs with tomatoes
Specifications
Name
Costoluto Tomato (often Costoluto Fiorentino)
Scientific Name
Solanum lycopersicum
Origin
Italy
Type
Deep red when ripe
Fruit Color
Green foliage
Plant Color
About 5–7 ft (1.5–2.1 m) with support
Days to Harvest
75–85 days from transplanting
Yield
Moderate but steady production
