Pineapple Tomato
Pineapple Tomato
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Growing Tips

  • ☀️ Plant in a sunny location
  • 💧 Water consistently to keep the soil evenly moist.
  • ✂️ Remove lower leaves to improve airflow and reduce disease risk.
  • Plant in 10 gallon for better produce

Pineapple Tomato

BHD 1.50

Tomatoes In Stock
Pineapple Tomato is a large heirloom beefsteak variety prized for its striking yellow-orange skin with red marbling and its exceptionally sweet, fruity flavor. The flesh is juicy, meaty, and low in acidity, making it ideal for fresh eating, salads, sandwiches, and gourmet dishes.

Specifications

NAME Pineapple Tomato
SCIENTIFIC NAME Solanum lycopersicum
ORIGIN United States (traditional American heirloom variety)
TYPE Indeterminate heirloom beefsteak tomato
FRUIT COLOR Yellow-orange with red marbling
PLANT HEIGHT 1.8–2.4 m (6–8 ft) with support
DAYS TO HARVEST Approximately 80–90 days after transplanting
FRUIT SIZE Large, 450–900 g (1–2 lb)
FLAVOR Sweet, fruity, rich, and low in acidity
YIELD High, producing large heirloom fruits continuously

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