Baby Butternut Squash
Baby Butternut Squash

Growing Tips

  • ☀️ Plant in full sun
  • 🌱 Use fertile, well-drained soil enriched with compost or organic matter
  • 🍈 Allow fruits to mature fully on the plant until the skin develops its mature tan color and the stem begins to dry.
  • ✂️ Harvest with a short piece of stem attached to improve storage life
  • Plant in 10 Gallon Minimum

Baby Butternut Squash

BHD 2.00

Pumpkins In Stock
Baby Butternut Squash is a compact winter squash variety that produces small, attractive fruits with the classic pear-shaped butternut form. The fruits have smooth cream-to-tan skin and sweet, deep-orange flesh with a rich, nutty flavor. Its smaller fruit size makes Baby Butternut particularly convenient for home cooking, roasting, soups, stuffing, and selling as a specialty vegetable. The plants are vigorous and productive, making them suitable for growing along a trellis or allowing the vines to spread.

Specifications

NAME Baby Butternut Squash
FRUIT COLOR Cream to tan
FLESH COLOR Deep orange
FLAVOR Sweet, nutty, rich, and creamy
PLANT HEIGHT Approximately 30–60 cm (1–2 ft), with long spreading vines
DAYS TO HARVEST Approximately 80–100 days
POLLINATION Requires pollination for fruit production

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