Heat Comparison (measured in SHU)
Jalapeño
2,500 - 8,000
Bulgarian Carrot
5,000 - 30,000
Tibetan Lhasa
15,000 - 25,000
Growing Tips
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Full sun is essential.
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Performs well in hot climates.
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Harvest when bright orange for the best flavor and color.
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Regular picking encourages more fruit production.
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Suitable for containers and garden beds.
Bulgarian Carrot Peppers
BHD 1.20
Peppers
In Stock
Bulgarian Carrot is a bright orange hot pepper named for its carrot-like color and shape. It is known for combining good heat with a sweet, fruity flavor, making it popular for fresh eating, pickling, and hot sauces
Specifications
Name
Bulgarian Carrot Pepper
Scientific Name
Capsicum annuum
Origin
Bulgaria
Scoville Rating
5,000–30,000 SHU
Heat Level
Medium to hot
Plant Color
Green leaves; peppers ripen from green to bright orange
Plant Height
2–3 ft (60–90 cm)
Days to Harvest
70–85 days after transplanting
Yield
High yielding; plants produce many peppers throughout the season
