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Heat Comparison (measured in SHU)
Lemon Drop
15,000 - 30,000
Tibetan Lhasa
15,000 - 52,000
Cayenne
30,000 - 50,000
Growing Tips
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Needs full sun.
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Plants grow larger than many common peppers.
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Support with stakes or cages if heavily loaded with fruit.
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Harvest when peppers turn bright yellow for the best flavor
Lemon Drop
BHD 1.50
Peppers
Only 5 left!
Tibetan Lhasa is a traditional Tibetan chili pepper known for its strong flavor, good heat, and heavy production. The peppers are slender, about 4 inches (10 cm) long, and are commonly used fresh, dried, or made into spicy sauces and chili pastes
Specifications
Name
Lemon Drop Pepper (also called Aji Limón)
Scientific Name
Capsicum baccatum
Origin
Peru
Scoville Rating
15,000 – 50,000 SHU
Heat Level
Medium-hot
Plant Color
Green leaves; peppers ripen from green to bright lemon yellow
Plant Height
3–5 ft (90–150 cm)
Days to Harvest
90–110 days after transplanting
Yield
Very high yielding; often produces 100+ peppers per plant
