Carolina Reaper

Carolina Reaper is one of the hottest peppers in the world. It starts with a fruity, slightly sweet flavor, but quickly develops an intense heat that can last for a long time. The peppers are bright red with a wrinkled surface and a pointed "tail" at the bottom. Because of their extreme heat, only a very small amount is usually needed in sauces or cooking.

Bulgarian Carrot Peppers

Bulgarian Carrot is a bright orange hot pepper named for its carrot-like color and shape. It is known for combining good heat with a sweet, fruity flavor, making it popular for fresh eating, pickling, and hot sauces

Baby Bell Orange

Baby Bell Orange peppers are small, sweet bell peppers with crunchy flesh and a bright orange color when ripe. They are popular for fresh snacking, salads, lunch boxes, and stuffing.

Lemon Drop

Tibetan Lhasa is a traditional Tibetan chili pepper known for its strong flavor, good heat, and heavy production. The peppers are slender, about 4 inches (10 cm) long, and are commonly used fresh, dried, or made into spicy sauces and chili pastes