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Yellow Pear Tomato
Yellow Pear Tomato is a classic heirloom cherry tomato variety known for its distinctive pear-shaped, bright yellow fruits. It produces abundant clusters of sweet, mild-flavored tomatoes with low acidity, making them perfect for fresh snacking, salads, lunchboxes, and garnishes.
Yellow Cherry Tomato (Cereza Amarilla)
Yellow Cherry Tomato (Cereza Amarilla) is a vigorous cherry tomato variety that produces clusters of bright golden-yellow fruits with a sweet, fruity flavor and low acidity. Its juicy, bite-sized tomatoes are perfect for snacking, salads, roasting, and garnishing dishes.
Black Beauty Tomato
Black Beauty Tomato is a premium beefsteak tomato variety known for its stunning deep purple-black skin and rich crimson-red flesh. It offers a sweet, complex flavor with balanced acidity, making it perfect for fresh eating, salads, sandwiches, and gourmet dishes.
Mini Chocolate Bell Pepper
Mini Chocolate Bell Pepper is a small, sweet bell pepper with a rich chocolate-brown color when fully ripe. It is crunchy, juicy, and perfect for fresh snacks, salads, and cooking.
Sunrise Bumble Bee Cherry Tomatoes
Sunrise Bumble Bee tomato is a cherry tomato variety with yellow fruits and red stripes. It has a sweet, juicy flavor and is great for eating fresh or in salads.
Carolina Reaper
Carolina Reaper is one of the hottest peppers in the world. It starts with a fruity, slightly sweet flavor, but quickly develops an intense heat that can last for a long time. The peppers are bright red with a wrinkled surface and a pointed "tail" at the bottom. Because of their extreme heat, only a very small amount is usually needed in sauces or cooking.
Sungold Cherry Tomato
Sungold tomatoes are super sweet, small orange cherry tomatoes. They have a strong fruity taste and are often called one of the sweetest tomatoes you can grow. They grow in big bunches and give a lot of fruit for a long time. Best eaten fresh right off the vine.
Costoluto Tomato
Costoluto tomatoes are old-style Italian tomatoes with a strong, rich tomato taste. They are juicy, a little tangy, and very flavorful. The fruits are not smooth like modern tomatoes—they are ribbed and bumpy, but that is part of their charm. They are great for eating fresh or cooking, especially in sauces, because they have a strong tomato flavor. As per my mothers recommendation it is the best when making eggs with tomatoes
Bulgarian Carrot Peppers
Bulgarian Carrot is a bright orange hot pepper named for its carrot-like color and shape. It is known for combining good heat with a sweet, fruity flavor, making it popular for fresh eating, pickling, and hot sauces
Baby Bell Orange
Baby Bell Orange peppers are small, sweet bell peppers with crunchy flesh and a bright orange color when ripe. They are popular for fresh snacking, salads, lunch boxes, and stuffing.
Lemon Drop
Tibetan Lhasa is a traditional Tibetan chili pepper known for its strong flavor, good heat, and heavy production. The peppers are slender, about 4 inches (10 cm) long, and are commonly used fresh, dried, or made into spicy sauces and chili pastes